1 Koto restaurant fredericton

Meal for 2

Meal for 3

Meal for 4

Meal for 6

No 1 V (GF)

No 2

No 3

No 4

No 5

No 6

No 7

13. Koto Garden Salad

(Fresh Seaweed topped with Fresh Raw Smoked Salmon, Japanese Onion Sauce)

14. Kaiso Salad

(Fresh Seaweed topped with Fresh Raw Smoked Salmon, Japanese Onion Sauce)

10. Miso Soup

(Tofu, Mushroom, Seaweed, Onion)

11. Hot and Sour Soup

12.

7.

8. Japanese Shrimp Tempura (6) with Yam

9. Osaka Takoyaki (8)

(Octopus with a light Mayonaise batter, topped with Bonito flaskes)

1. Homemade Spring Roll ( Pork ) ( 1 )

2. Gyoza ( 6 ) (Japanese Chicken Dumplings)

3. Korean Vegetable Dumplings ( 8 ) (V)

(Leek, Tofu, Cabbage, Vermicelli)

4. Chicken Balls ( 6 )

5. Deep Fried SOFT TOFU W/Chili Sauce(GF V)

6. Sesame Balls with Red Bean Paste (8) (V)

15. Maki-Sushi Roll (6P)

(Crab, Cucumber, Tamago, Avocado, Carrots)

16. Sakura Sushi Rolls (6P)

(Smoked Salmon, Cucumber with Sweet powder, Japanese Mayonnaise)

17. Vegetables Maki-Sushi Roll (6PC)

(Cucumber, Avocado, Carrots, Japanese pickled radish)

18.

19. Nigiri-Sushi (8P)

(2 Smoked Salmon, 2 Cooked Shrimp, 2 Fresh Raw Tuna, 2 Maki Rolls)

20. Koto Teriyaki Chicken

(Grilled Whole Chicken Breast with Bell Pepper, Asparagus, Broccoli)

21. Koto Teriyaki Beef Short Ribs

(Grilled Beef Short Ribs with Bell Pepper, Asparagus, Broccoli)

22. Koto Teriyaki Seafood

(Grilled Salmon, Scallop, Shrimps with Bell Pepper, Asparagus, Broccoli)

53. Vegetables Pad Thai

54. Chicken (Or Beef) Pad Thai

55. Shrimp Pad Thai

48. Curried Singapore Noodle (GF)

(Shrimps, Chicken, Egg, Julienne Vegetables, and rice straight noodles)

49. Vegetable Lo Mein

(Thick, round noodle)

50. Chicken Lo Mein

(Thick, round noodle)

51. Beef Lo Mein (Canada AAA Beef)

(Thick, round noodle)

52. Shrimp Lo Mein

(Thick, round noodle)

59. Vegetables Pad Kee Mao

60. Chicken (Or Beef) Pad Kee Mao

61. Shrimp Pad Kee Mao

45. Yaki-Soba with Vegetables (V)

46. Yaki-Soba with Chicken/Beef

(Canada AAA Beef)

47. Yaki-Soba with Shrimp

23. Sweet & Sour Pork (Pork Loin Centre)

(Pineapple, Bell Peppers, Red Onion)

24. General Tao's Chicken

25. Koto Curry Chicken

26. Koto Beef (GF)

(Vegetables, with Koto special Sauce)

27. Japanese Black Pepper Beef(Canada AAA Beef)

(Green & Red pepper, Red onion)

28. KOTO Cashew Chicken

(Stir Fry Chicken and Bell Pepper, Carrots, Red onion, in our Home Made Mild Spicy Soy Bean Sauce topped with Cashew)

29. Sautéed Seafood (GF)

(Lobster Claw, Scallop, Shrimp, Vegetables, Mango)

30. Chicken Almond Guy Ding (GF)

31. Chicken Chow Mein

(Chicken with Bean sprouts, Julienne, Vegetables)

32. Vegetables Guy Ding (GF V)

33. Vegetables Chow Mein (V)

(Bean sprouts with Julienne Vegetables, Bell Pepper, Asparagus, Mushroom)

34. KOTO Curry Vegetables with Tofu (V)

35. Stir Fry Rice Cake with Tofu (V)

(Chewy Rice Cake with Tofu, then Stir Fry with Bell Pepper, Red Onion, Carrot, Mushroom, Asparagus in our home made Mild Spicy Soy Bean Sauce)

40. KOTO Curry Vegetables & Chicken Steak

41. KOTO Special Fired Rice

(With Egg, Bacon, Shrimps, Chicken, Vegetables)

42. Japanese IKA Fried Rice

(With Egg, squids, Shrimps, Chicken, Vegetables topped with Bonito flakes)

43. Curried Pineapple Fried Rice

(With Egg, Shrimp, Vegetables and Fresh Pineapple in our light Curry Sauce)

56. Vegetables Pad Sew

57. Chicken (Or Beef) Pad Sew

58. Shrimp Pad Sew